👩🍳 Ultra-fast preparation
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Pour all the ingredients directly into a clean glass jar.
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Seal tightly.
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Shake vigorously for 10 seconds .
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Taste it, adjust if necessary… and it’s ready.
👉 The vinaigrette immediately becomes smooth, shiny and perfectly emulsified.
🔬 Why does this salad dressing keep for so long?
Contrary to popular belief, a well-balanced salad dressing is naturally stable :
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🧂 Salt prevents bacterial growth
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🍶 Vinegar acidifies and acts as a preservative
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🌿 Mustard stabilizes the emulsion
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🫒 The oil protects the aromas
➡️ Result: a salad dressing that can be kept for several months in the refrigerator , without any noticeable alteration of taste.
📌 Tip: Shake lightly before each use.
Read more on the next page >>
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