🥗 Quick vinaigrette better than at a restaurant
Ready in 2 minutes, ultra-tasty and with an almost unlimited shelf life.
There’s one thing that distinguishes an ordinary salad from a memorable one: the dressing .
And yet, many people continue to buy bland, overly sweet, or additive-laden commercial dressings… when a perfect homemade dressing can be prepared in less than two minutes.
This recipe is a true culinary secret : simple, balanced, incredibly tasty, and above all, remarkably consistent over time . Once you’ve tried it, you’ll understand why it’s often considered better than restaurant fare .
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🌟 Why this dressing is exceptional
✔ Perfect balance of acidity, richness, and sweetness
✔ Smooth, well-emulsified texture
✔ Clean, pure taste with no aftertaste
✔ Keeps for weeks, even months
✔ Suitable for all salads and raw vegetables
The secret lies in the mustard , vinegar , salt and the right oil/acid ratio : simple but powerful ingredients that also act as natural preservatives.
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🛒 Ingredients (for a medium jar)
-
6 tablespoons of olive oil
(or half olive oil / half neutral oil for a milder flavor) -
3 tablespoons of vinegar
(wine vinegar, cider vinegar or balsamic vinegar) -
1 teaspoon of mustard
-
1 level teaspoon of fine salt
-
½ teaspoon of sugar or honey
-
½ teaspoon of black pepper
-
1 small clove of garlic, finely grated (optional but recommended)
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