⭐ Tips & Variations
Lighter version: Steam the endives instead of boiling them to preserve their nutrients.
Even more indulgent version: Add a little cream to the béchamel sauce or sprinkle with crispy bacon bits before baking.
Make-ahead: This dish can be prepared several hours in advance and reheated in the oven, adding a little milk to prevent it from drying out.
Cooking alternative: Some prefer to sauté the endives in a little butter instead of boiling them. It’s more flavorful, but also richer!
❤️ Conclusion
A warm and comforting dish, perfect for winter evenings or a family meal. The combination of tender endive, ham, and a gratinéed béchamel sauce is a pure delight! So, get cooking and enjoy! 😊
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