\ud83e\uddfe Ingr\u00e9dients :<\/p>\n
Pour la base :<\/p>\n
\u2022200 g de biscuits Lotus (Sp\u00e9culoos)<\/p>\n
\u2022100 g de beurre fondu<\/p>\n
Pour la cr\u00e8me :<\/p>\n
\u2022250 g de fromage frais (type Philadelphia)<\/p>\n
\u2022200 ml de cr\u00e8me liquide enti\u00e8re (bien froide)<\/p>\n
\u2022150 g de p\u00e2te \u00e0 tartiner Lotus<\/p>\n
\u202280 g de sucre (optionnel selon go\u00fbt)<\/p>\n
Pour le dessus :<\/p>\n
\u2022100 g de p\u00e2te Lotus fondue<\/p>\n
\u2022Quelques biscuits Lotus pour la d\u00e9co<\/p>\n
\u2e3b<\/p>\n
\ud83d\udc68\u200d\ud83c\udf73 Pr\u00e9paration :<\/p>\n
1. Pr\u00e9parer la base :<\/p>\n
\u2022\u00c9crase les biscuits Lotus jusqu\u2019\u00e0 obtenir une poudre fine.<\/p>\n
\u2022Ajoute le beurre fondu et m\u00e9lange bien.<\/p>\n
\u2022Tasse le m\u00e9lange au fond d\u2019un moule.<\/p>\n
\u2022Mets au frigo pendant 30 minutes.<\/p>\n
\u2e3b<\/p>\n
2. Pr\u00e9parer la cr\u00e8me :<\/p>\n
\u2022Fouette la cr\u00e8me liquide bien froide jusqu\u2019\u00e0 obtenir une chantilly.<\/p>\n
\u2022Dans un autre bol, m\u00e9lange le fromage frais + p\u00e2te Lotus + sucre.<\/p>\n
\u2022Incorpore d\u00e9licatement la chantilly au m\u00e9lange.<\/p>\n
\u2e3b<\/p>\n
3. Montage :<\/p>\n
\u2022Verse la cr\u00e8me sur la base biscuit\u00e9e.<\/p>\n
\u2022Lisse bien le dessus.<\/p>\n
\u2022Mets au frigo au moins 4 heures (id\u00e9alement toute une nuit).<\/p>\n
\u2e3b<\/p>\n
4. Finition :<\/p>\n
\u2022Fais fondre l\u00e9g\u00e8rement la p\u00e2te Lotus.<\/p>\n
\u2022Verse-la sur le g\u00e2teau.<\/p>\n
\u2022D\u00e9core avec des biscuits Lotus.<\/p>\n
\u2e3b<\/p>\n
\ud83d\ude0d Astuce :<\/p>\n
\u2022Pour une texture encore plus ferme, ajoute 1 feuille de g\u00e9latine dans la cr\u00e8me (facultatif).<\/p>\n
\u2022Tu peux aussi faire des verrines individuelles.<\/p>\n
\u2e3b<\/p>\n
\ud83d\udc49 R\u00e9sultat : un dessert cr\u00e9meux, fondant et ultra gourmand avec ce go\u00fbt caramelis\u00e9 unique \ud83e\udd24<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddfe Ingr\u00e9dients : Pour la base : \u2022200 g de biscuits Lotus (Sp\u00e9culoos) \u2022100 g de beurre fondu Pour la…<\/p>\n","protected":false},"author":1,"featured_media":20609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20608"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20608\/revisions"}],"predecessor-version":[{"id":20610,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20608\/revisions\/20610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20609"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}