{"id":20602,"date":"2026-06-10T11:23:42","date_gmt":"2026-06-10T11:23:42","guid":{"rendered":"https:\/\/recette--faciles.milaf.ma\/?p=20602"},"modified":"2026-06-10T11:23:42","modified_gmt":"2026-06-10T11:23:42","slug":"recette-du-gateau-caramel-chocolat-aux-noix-voir-le-plus","status":"publish","type":"post","link":"https:\/\/recette--faciles.milaf.ma\/index.php\/2026\/06\/10\/recette-du-gateau-caramel-chocolat-aux-noix-voir-le-plus\/","title":{"rendered":"Recette du g\u00e2teau caramel chocolat aux noix\u2026\u2026.Voir le plus"},"content":{"rendered":"<p>\ud83e\uddfe Ingr\u00e9dients :<\/p>\n<p>Base :<\/p>\n<ul>\n<li>200 g de biscuits \u00e9cras\u00e9s<\/li>\n<li>100 g de beurre fondu<\/li>\n<\/ul>\n<p>Caramel :<\/p>\n<ul>\n<li>150 g de sucre<\/li>\n<li>100 g de beurre<\/li>\n<li>200 ml de cr\u00e8me liquide<\/li>\n<\/ul>\n<p>Garniture :<!--nextpage--><\/p>\n<ul>\n<li>150 g de chocolat (noir ou au lait)<\/li>\n<li>100 g de noix concass\u00e9es (ou cacahu\u00e8tes\/amandes)<\/li>\n<\/ul>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Pr\u00e9paration :<\/p>\n<p>1. Pr\u00e9parer la base :<\/p>\n<ul>\n<li>M\u00e9lange les biscuits \u00e9cras\u00e9s avec le beurre fondu.<\/li>\n<li>Tasse dans un moule.<\/li>\n<li>Mets au frigo 30 minutes.<\/li>\n<\/ul>\n<p>2. Pr\u00e9parer le caramel :<\/p>\n<ul>\n<li>Fais fondre le sucre jusqu\u2019\u00e0 obtenir un caramel dor\u00e9.<\/li>\n<li>Ajoute le beurre puis la cr\u00e8me (attention aux projections).<\/li>\n<li>M\u00e9lange jusqu\u2019\u00e0 obtenir une sauce lisse.<\/li>\n<\/ul>\n<p>3. Montage :<\/p>\n<ul>\n<li>Verse le caramel sur la base.<\/li>\n<li>Laisse refroidir un peu.<!--nextpage--><\/li>\n<\/ul>\n<p>4. Ajouter le chocolat :<\/p>\n<ul>\n<li>Fais fondre le chocolat.<\/li>\n<li>Verse-le sur le caramel.<\/li>\n<li>Ajoute les noix par-dessus.<\/li>\n<\/ul>\n<p>5. Repos :<\/p>\n<ul>\n<li>Mets au frigo 2 \u00e0 3 heures.<\/li>\n<li>Coupe en carr\u00e9s.<\/li>\n<\/ul>\n<p>\ud83d\ude0d R\u00e9sultat :<\/p>\n<p>Un dessert ultra gourmand, fondant et croustillant \u00e0 la fois\u2026<\/p>\n<p>Parfait pour les amateurs de chocolat !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Ingr\u00e9dients : Base : 200 g de biscuits \u00e9cras\u00e9s 100 g de beurre fondu Caramel : 150 g de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20602"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20602\/revisions"}],"predecessor-version":[{"id":20604,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20602\/revisions\/20604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20603"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}