{"id":20570,"date":"2026-06-09T19:31:18","date_gmt":"2026-06-09T19:31:18","guid":{"rendered":"https:\/\/recette--faciles.milaf.ma\/?p=20570"},"modified":"2026-06-09T19:31:18","modified_gmt":"2026-06-09T19:31:18","slug":"baguettes-gratinees-jambon-fromage-le-snack-crousti-fondant-irresistible","status":"publish","type":"post","link":"https:\/\/recette--faciles.milaf.ma\/index.php\/2026\/06\/09\/baguettes-gratinees-jambon-fromage-le-snack-crousti-fondant-irresistible\/","title":{"rendered":"Baguettes gratin\u00e9es jambon-fromage : le snack crousti-fondant irr\u00e9sistible"},"content":{"rendered":"

Simple recipes are often the ones that bring people together around the table. Toasted baguettes with ham and cheese are a perfect example: a few everyday ingredients, a quick bake in the oven, and you get a generous, crispy, and incredibly melty dish. It’s the kind of recipe that transforms an ordinary meal into a truly delicious experience.<\/span><\/p>\n

Inspired by bakery snacks and warm open-faced sandwiches that we love to enjoy on the go, this recipe combines the crispy texture of golden bread with the richness of melted cheese. Ham adds a flavorful and balanced touch, while the lightly browned gratin topping gives these baguettes an irresistible appearance.<\/span><\/p>\n

This dish is also appreciated for its\u00a0 <\/span>speed and simplicity<\/span><\/strong> . In less than twenty minutes, it’s possible to prepare a complete meal that appeals to both children and adults. Whether for an impromptu dinner, a quick lunch, or even a delicious appetizer with friends, these toasted baguettes are always an excellent idea.<\/span><\/p>\n

Another advantage of this recipe is its\u00a0 <\/span>great flexibility<\/span><\/strong> . It can easily be customized to suit your tastes and the ingredients you have on hand. Different cheeses, added vegetables, a creamier or crispier version: each variation brings a new dimension to this reimagined classic.<\/span><\/p>\n

Get ready to discover a friendly, delicious, and accessible recipe. With a few simple steps and some melted cheese, you’ll transform a simple baguette into a warm and flavorful dish that will be a hit with everyone at the table.<\/span><\/p>\n

Ingredients (for 4 people)<\/span><\/h2>\n
    \n
  • 2\u00a0 <\/span>baguettes<\/span><\/strong><\/li>\n
  • 200g of\u00a0 <\/span>cooked ham<\/span><\/strong> \u00a0(4 to 6 slices)<\/span><\/li>\n
  • 200g of\u00a0 <\/span>grated cheese<\/span><\/strong> \u00a0(Emmental, mozzarella or pizza mix)<\/span><\/li>\n
  • 100g of\u00a0 <\/span>thick cr\u00e8me fra\u00eeche<\/span><\/strong><\/li>\n
  • 1 tablespoon of\u00a0 <\/span>mild mustard<\/span><\/strong> \u00a0(optional)<\/span><\/li>\n
  • 1 teaspoon of <\/span>herbs de Provence<\/span><\/strong><\/li>\n
  • 1 pinch of\u00a0 <\/span>black pepper<\/span><\/strong><\/li>\n
  • 1 tablespoon of\u00a0 <\/span>melted butter<\/span><\/strong> \u00a0or olive oil<\/span><\/li>\n<\/ul>\n

    Preparation method<\/span><\/h2>\n

    Continued on page two<\/span><\/em><\/strong><\/p>\n

    Preparation method<\/span><\/h2>\n

    1. Prepare the baguettes<\/span><\/h3>\n

    Preheat your oven to\u00a0 <\/span>180\u00b0C (static heat)<\/span><\/strong> .<\/span><\/p>\n

    Cut the baguettes in half lengthwise. <\/span>
    \nUsing a spoon, gently hollow out the crumb to create a small “boat” to hold the filling.<\/span><\/p>\n

    Tip: keep the removed crumb to make\u00a0 <\/span>homemade breadcrumbs<\/span><\/strong> .<\/span><\/p>\n

    2. Prepare the creamy base<\/span><\/h3>\n

    In a bowl, mix:<\/span><\/p>\n

      \n
    • fresh<\/strong> cream\u00a0<\/span><\/li>\n
    • mustard\u00a0<\/span>\u200b<\/span><\/strong><\/li>\n
    • pepper\u00a0<\/span>\u200b<\/span><\/strong><\/li>\n
    • herbs\u00a0 <\/span>of Provence<\/span><\/strong><\/li>\n<\/ul>\n

      This blend provides a melt-in-your-mouth texture and a slightly spicy taste.<\/span><\/p>\n

      3. Fill the baguettes<\/span><\/h3>\n
        \n
      1. Lightly brush the inside of the bread with\u00a0 <\/span>melted butter or olive oil<\/span><\/strong> .<\/span><\/li>\n
      2. Spread a thin layer of the\u00a0 <\/span>prepared cream<\/span><\/strong> .<\/span><\/li>\n
      3. Add pieces of\u00a0 <\/span>folded or cut ham<\/span><\/strong> .<\/span><\/li>\n
      4. Cover generously with\u00a0 <\/span>grated cheese<\/span><\/strong> .<\/span><\/li>\n<\/ol>\n

        Don’t hesitate to load up on cheese: it’s what will give it that\u00a0 <\/span>irresistible gratin<\/span><\/strong> look .<\/span><\/p>\n

        4. Cooking<\/span><\/h3>\n

        Place the baguettes on a baking sheet lined with parchment paper.<\/span><\/p>\n

        Bake for\u00a0 <\/span>12 to 15 minutes<\/span><\/strong> , then finish with\u00a0 <\/span>2 minutes in grill mode<\/span><\/strong> \u00a0to obtain a nicely browned and slightly crispy cheese.<\/span><\/p>\n

        Chef’s tips<\/span><\/h2>\n

        \u2714\u00a0 <\/span>Crispier bread<\/span><\/strong> \u00a0: Toast the baguettes in the oven for 3 minutes before adding the toppings. <\/span>
        \n\u2714\u00a0 <\/span>Ultra-melty cheese<\/span><\/strong> \u00a0: Mix\u00a0 <\/span>mozzarella and Emmental cheeses<\/span><\/strong> . <\/span>
        \n\u2714\u00a0 <\/span>Pizzeria flavor<\/span><\/strong> \u00a0: Add a little\u00a0 <\/span>tomato sauce<\/span><\/strong> \u00a0under the toppings.<\/span><\/p>\n

        Gourmet variations<\/span><\/h2>\n

        Chicken and cheese version<\/span><\/h3>\n

        Replace the ham with\u00a0 <\/span>shredded roast chicken<\/span><\/strong> .<\/span><\/p>\n

        Vegetarian version<\/span><\/h3>\n

        Add:<\/span><\/p>\n

          \n
        • saut\u00e9ed mushrooms<\/span><\/li>\n
        • tomatoes<\/span><\/li>\n
        • Mozzarella<\/span><\/li>\n<\/ul>\n

          Raclette version<\/span><\/h3>\n

          Replace the cheese with\u00a0 <\/span>slices of raclette cheese<\/span><\/strong> \u00a0for an ultra-melty result.<\/span><\/p>\n

          Service tips<\/span><\/h2>\n

          Serve these toasted baguettes with:<\/span><\/p>\n

            \n
          • a\u00a0 <\/span>crisp green salad<\/span><\/strong><\/li>\n
          • a\u00a0 <\/span>tomato salad<\/span><\/strong><\/li>\n
          • or even\u00a0 <\/span>homemade fries<\/span><\/strong> \u00a0for an even more indulgent version.<\/span><\/li>\n<\/ul>\n

            They are also perfect for a\u00a0 <\/span>quick evening meal<\/span><\/strong> ,\u00a0 <\/span>brunch<\/span><\/strong> \u00a0or a\u00a0 <\/span>cozy TV dinner<\/span><\/strong> .<\/span><\/p>\n

            Conclusion<\/span><\/h2>\n

            These ham and cheese toasted baguettes prove that a simple recipe can be incredibly delicious. With just a few ingredients and less than 20 minutes, you get a crispy, melty, and ultra-comforting dish.<\/span><\/p>\n

            \ud83d\udc49 Try this recipe tonight and tell me in the comments\u00a0 <\/span>which variation you tried<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Simple recipes are often the ones that bring people together around the table. Toasted baguettes with ham and cheese are…<\/p>\n","protected":false},"author":1,"featured_media":20555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20570"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20570\/revisions"}],"predecessor-version":[{"id":20571,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20570\/revisions\/20571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20555"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}