{"id":20550,"date":"2026-06-09T19:29:04","date_gmt":"2026-06-09T19:29:04","guid":{"rendered":"https:\/\/recette--faciles.milaf.ma\/?p=20550"},"modified":"2026-06-09T19:29:04","modified_gmt":"2026-06-09T19:29:04","slug":"endives-au-jambon-gratinees-la-recette-traditionnelle-et-gourmande","status":"publish","type":"post","link":"https:\/\/recette--faciles.milaf.ma\/index.php\/2026\/06\/09\/endives-au-jambon-gratinees-la-recette-traditionnelle-et-gourmande\/","title":{"rendered":"Endives au Jambon Gratin\u00e9es : La Recette Traditionnelle et Gourmande"},"content":{"rendered":"

Endives with ham are one of those classic French dishes that evoke memories of family meals or cozy bistros. Originating in Northern France and Belgium, where they are called chicory, endives are often associated with a slight bitterness. Yet, when wrapped in a slice of ham and topped with a creamy, gratin\u00e9ed b\u00e9chamel sauce, they become irresistibly tender and flavorful. A truly comforting dish that transcends generations!<\/span><\/p>\n

Besides being delicious, this gratin is a great way to enjoy endives, a seasonal vegetable often overlooked because of its bitterness. Fortunately, there are ways to reduce it, such as boiling them in water with a squeeze of lemon. Once well drained, the endives transform into a mild and balanced dish, enhanced by the richness of the melted cheese. It’s also a simple recipe, requiring few ingredients and quick to prepare, perfect for a stress-free dinner.<\/span><\/p>\n

Read more on the next page<\/span><\/em> \u00a0 >><\/span><\/strong><\/h5>\n

The b\u00e9chamel sauce plays a key role here. It provides a velvety texture and a slightly milky flavor that pairs wonderfully with the taste of the ham and melted cheese. For an even more indulgent touch, I like to add a little cream cheese, which makes it even creamier. And for those who prefer bolder flavors, a hint of nutmeg and some good grated cheese like Gruy\u00e8re or Parmesan will enhance the dish.<\/span><\/p>\n

This dish is best enjoyed piping hot, with a beautiful golden crust that crackles under the fork. It’s delicious on its own, but can also be served with a green salad for a touch of freshness and lightness. And if you’re looking for a meal idea you can prepare in advance, these endives with ham can be assembled ahead of time and simply reheated when it’s time to eat. A real time-saver for busy evenings!<\/span><\/p>\n

Read more on the next page<\/span><\/em> \u00a0 >><\/span><\/strong><\/h5>\n

So, if you’re craving a simple yet delicious family dish, this recipe is for you. Whether you’re nostalgic for childhood meals or simply curious to rediscover this classic, you won’t be disappointed. Prepare your endives, get out your cheese, and let yourself be seduced by this generous and creamy gratin. Enjoy! \ud83d\ude0a<\/span><\/p>\n

\ud83d\uded2 Ingredients (serves 6) <\/span>
\n6 endives <\/span>
\n6 slices of good-quality cooked ham <\/span>
\n600ml fresh whole milk <\/span>
\n50g butter <\/span>
\n40g cornflour (or flour for a classic version) <\/span>
\n1 heaped tablespoon of cream cheese (optional) <\/span>
\n1 generous pinch of grated nutmeg Grated <\/span>
\nGruy\u00e8re cheese (or Parmesan, Grana Padano, etc.) <\/span>
\nSalt and pepper <\/span>
\n\ud83d\udd2a Preparation<\/span><\/p>\n

1\ufe0f\u20e3 Cooking the endives: <\/span>
\nRemove the outer leaves of the endives if necessary and trim the base slightly. <\/span>
\nCook them in a large pot of boiling salted water for 20 minutes at a simmer. <\/span>
\nDrain thoroughly and gently squeeze out any excess water. <\/span>
\n\ud83d\udca1 Tip: Add a little lemon juice to the water to prevent them from turning brown.<\/span><\/p>\n

Read more on the next page<\/span><\/em> \u00a0 >><\/span><\/strong><\/h5>\n

2\ufe0f\u20e3 Preparing the b\u00e9chamel sauce <\/span>
\n: In a saucepan, melt the butter over low heat. <\/span>
\nWith flour: add the flour and mix until you obtain a lightly golden roux.<\/span><\/p>\n

With cornstarch: dilute it in 100 ml of cold milk before incorporating it into the melted butter. <\/span>
\nGradually pour in the milk while whisking and let it thicken over medium heat for 5 to 10 minutes. <\/span>
\nAdd nutmeg, salt, and pepper. <\/span>
\nOff the heat, stir in the cream cheese (optional) for extra creaminess. <\/span>
\n3\ufe0f\u20e3 Assembling the gratin <\/span>
\n: Preheat the oven to 180\u00b0C (350\u00b0F) (convection setting). <\/span>
\nPour 1\/3 of the b\u00e9chamel sauce into the bottom of a gratin dish. <\/span>
\nWrap each endive in a slice of ham and place them in the dish.<\/span><\/p>\n

\n

 <\/p>\n

\n
\n
\n
<\/div>\n
bechamel<\/span><\/span><\/div>\n
B\u00e9chamel sauce<\/span><\/span><\/div>\n
Salad<\/span><\/span><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

Cover with the remaining b\u00e9chamel sauce and sprinkle generously with grated cheese. <\/span>
\n4\ufe0f\u20e3 Baking and serving: <\/span>
\nBake for 20 minutes until the top is nicely browned and bubbly. <\/span>
\nServe hot, with a green salad for added freshness.<\/span><\/p>\n

Read more on the next page<\/span><\/em> \u00a0 >><\/span><\/strong><\/h5>\n

\u2b50 Tips & Variations <\/span>
\nLighter version: Steam the endives instead of boiling them to preserve their nutrients. <\/span>
\nEven more indulgent version: Add a little cream to the b\u00e9chamel sauce or sprinkle with crispy bacon bits before baking. <\/span>
\nMake-ahead: This dish can be prepared several hours in advance and reheated in the oven, adding a little milk to prevent it from drying out. <\/span>
\nCooking alternative: Some prefer to saut\u00e9 the endives in a little butter instead of boiling them. It’s more flavorful, but also richer! <\/span>
\n\u2764\ufe0f Conclusion <\/span>
\nA warm and comforting dish, perfect for winter evenings or a family meal. The combination of tender endive, ham, and a gratin\u00e9ed b\u00e9chamel sauce is a pure delight! So, get cooking and enjoy! \ud83d\ude0a<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Endives with ham are one of those classic French dishes that evoke memories of family meals or cozy bistros. Originating…<\/p>\n","protected":false},"author":1,"featured_media":20560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20550"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20550\/revisions"}],"predecessor-version":[{"id":20561,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20550\/revisions\/20561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20560"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}