{"id":20503,"date":"2026-06-08T19:18:14","date_gmt":"2026-06-08T19:18:14","guid":{"rendered":"https:\/\/recette--faciles.milaf.ma\/?p=20503"},"modified":"2026-06-08T19:18:14","modified_gmt":"2026-06-08T19:18:14","slug":"boeuf-bourguignon-de-cyril-lignac-meilleure-version","status":"publish","type":"post","link":"https:\/\/recette--faciles.milaf.ma\/index.php\/2026\/06\/08\/boeuf-bourguignon-de-cyril-lignac-meilleure-version\/","title":{"rendered":"B\u0153uf bourguignon de Cyril Lignac Meilleure version"},"content":{"rendered":"<h2 data-start=\"278\" data-end=\"295\">\ud83e\uddfe Ingr\u00e9dients<\/h2>\n<ul data-start=\"297\" data-end=\"750\">\n<li data-start=\"297\" data-end=\"347\">\n<p data-start=\"299\" data-end=\"347\">1,5 kg de paleron de b\u0153uf, coup\u00e9 en gros cubes<\/p>\n<\/li>\n<li data-start=\"348\" data-end=\"376\">\n<p data-start=\"350\" data-end=\"376\">100 g de collier de b\u0153uf<\/p>\n<\/li>\n<li data-start=\"377\" data-end=\"423\">\n<p data-start=\"379\" data-end=\"423\">200 g de poitrine fum\u00e9e, coup\u00e9e en lardons<\/p>\n<\/li>\n<li data-start=\"424\" data-end=\"459\">\n<p data-start=\"426\" data-end=\"459\">2 carottes, coup\u00e9es en mirepoix<\/p>\n<\/li>\n<li data-start=\"460\" data-end=\"483\">\n<p data-start=\"462\" data-end=\"483\">1 branche de c\u00e9leri<\/p>\n<\/li>\n<li data-start=\"484\" data-end=\"516\">\n<p data-start=\"486\" data-end=\"516\">1 t\u00eate d\u2019ail, gousses pel\u00e9es<\/p>\n<\/li>\n<li data-start=\"517\" data-end=\"540\">\n<p data-start=\"519\" data-end=\"540\">4 baies de geni\u00e8vre<\/p>\n<\/li>\n<li data-start=\"541\" data-end=\"563\">\n<p data-start=\"543\" data-end=\"563\">2 clous de girofle<\/p>\n<\/li>\n<li data-start=\"564\" data-end=\"578\">\n<p data-start=\"566\" data-end=\"578\">Thym frais<\/p>\n<\/li>\n<li data-start=\"579\" data-end=\"590\">\n<p data-start=\"581\" data-end=\"590\">Laurier<\/p>\n<\/li>\n<li data-start=\"591\" data-end=\"626\">\n<p data-start=\"593\" data-end=\"626\">75 cl de vin rouge de Bourgogne<\/p>\n<\/li>\n<li data-start=\"627\" data-end=\"652\">\n<p data-start=\"629\" data-end=\"652\">50 g de farine de bl\u00e9<\/p>\n<\/li>\n<li data-start=\"653\" data-end=\"688\">\n<p data-start=\"655\" data-end=\"688\">20 g de fond de veau d\u00e9shydrat\u00e9<\/p>\n<\/li>\n<li data-start=\"689\" data-end=\"720\">\n<p data-start=\"691\" data-end=\"720\">2 cuill\u00e8res \u00e0 soupe d\u2019huile<\/p>\n<\/li>\n<li data-start=\"721\" data-end=\"750\">\n<p data-start=\"723\" data-end=\"750\">Sel fin, poivre du moulin<\/p>\n<\/li>\n<\/ul>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<h2 data-start=\"757\" data-end=\"813\">\u23f3 \u00c9tape 1 : La marinade (la veille ou l\u2019avant-veille)<\/h2>\n<div class=\"google-auto-placed\">\n<p>&nbsp;<\/p>\n<div id=\"aswift_7_host\"><iframe loading=\"lazy\" id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7570608745463129&amp;output=html&amp;h=280&amp;adk=3637966613&amp;adf=3473404686&amp;pi=t.aa~a.308137566~rp.1&amp;w=680&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1772852250&amp;rafmt=1&amp;to=qs&amp;pwprc=7913708813&amp;format=680x280&amp;url=https%3A%2F%2Frecettes.pizona.com%2Fboeuf-bourguignon-de-cyril-lignac-meilleure-version%2F2%2F&amp;fwr=0&amp;pra=3&amp;rpe=1&amp;resp_fmts=3&amp;aieuf=1&amp;aicrs=1&amp;fa=40&amp;uach=WyJXaW5kb3dzIiwiMTkuMC4wIiwieDg2IiwiIiwiMTQ1LjAuMzgwMC44MiIsbnVsbCwwLG51bGwsIjY0IixbWyJOb3Q6QS1CcmFuZCIsIjk5LjAuMC4wIl0sWyJNaWNyb3NvZnQgRWRnZSIsIjE0NS4wLjM4MDAuODIiXSxbIkNocm9taXVtIiwiMTQ1LjAuNzYzMi4xMTciXV0sMF0.&amp;abgtt=6&amp;dt=1772852250270&amp;bpp=2&amp;bdt=720&amp;idt=2&amp;shv=r20260305&amp;mjsv=m202603030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D78596ba909527fb1%3AT%3D1772851241%3ART%3D1772852141%3AS%3DALNI_MZ0J0lDatLnlXClSHppunZpU3sDrQ&amp;gpic=UID%3D00001374348839cd%3AT%3D1772851241%3ART%3D1772852141%3AS%3DALNI_MbklSaUHU4WLVmlbVrCrfB8Fik4WA&amp;eo_id_str=ID%3D658e1a31cdd952fe%3AT%3D1772851241%3ART%3D1772852141%3AS%3DAA-AfjYZNDZI6E1o0HQgg6MP-HW7&amp;prev_fmts=0x0%2C936x280%2C936x280%2C936x280%2C728x90&amp;nras=3&amp;correlator=7564380638976&amp;frm=20&amp;pv=1&amp;u_tz=0&amp;u_his=24&amp;u_h=720&amp;u_w=1280&amp;u_ah=672&amp;u_aw=1280&amp;u_cd=32&amp;u_sd=1.5&amp;dmc=8&amp;adx=288&amp;ady=2348&amp;biw=1257&amp;bih=588&amp;scr_x=0&amp;scr_y=0&amp;eid=95378425%2C95381340%2C95381490%2C95383700%2C95384193%2C95384714%2C95382195&amp;oid=2&amp;pvsid=1880759205487371&amp;tmod=2009002397&amp;uas=1&amp;nvt=1&amp;ref=https%3A%2F%2Frecettes.pizona.com%2Fboeuf-bourguignon-de-cyril-lignac-meilleure-version%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C672%2C1272%2C588&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.01&amp;ifi=8&amp;uci=a!8&amp;btvi=4&amp;fsb=1&amp;dtd=19\" name=\"aswift_7\" width=\"680\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p data-start=\"815\" data-end=\"870\">Dans un grand r\u00e9cipient (saladier ou bac alimentaire) :<\/p>\n<ol data-start=\"872\" data-end=\"1215\">\n<li data-start=\"872\" data-end=\"895\">\n<p data-start=\"875\" data-end=\"895\">Verse le vin rouge<\/p>\n<\/li>\n<li data-start=\"896\" data-end=\"1067\">\n<p data-start=\"899\" data-end=\"907\">Ajoute :<\/p>\n<ul data-start=\"911\" data-end=\"1067\">\n<li data-start=\"911\" data-end=\"920\">\n<p data-start=\"913\" data-end=\"920\">l\u2019ail<\/p>\n<\/li>\n<li data-start=\"924\" data-end=\"964\">\n<p data-start=\"926\" data-end=\"964\">les carottes et l\u2019oignon en mirepoix<\/p>\n<\/li>\n<li data-start=\"968\" data-end=\"981\">\n<p data-start=\"970\" data-end=\"981\">le c\u00e9leri<\/p>\n<\/li>\n<li data-start=\"985\" data-end=\"1009\">\n<p data-start=\"987\" data-end=\"1009\">les clous de girofle<\/p>\n<\/li>\n<li data-start=\"1013\" data-end=\"1038\">\n<p data-start=\"1015\" data-end=\"1038\">les baies de geni\u00e8vre<\/p>\n<\/li>\n<li data-start=\"1042\" data-end=\"1067\">\n<p data-start=\"1044\" data-end=\"1067\">le thym et le laurier<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1069\" data-end=\"1120\">\n<p data-start=\"1072\" data-end=\"1120\">D\u00e9pose les morceaux de viande dans la marinade<\/p>\n<\/li>\n<li data-start=\"1121\" data-end=\"1215\">\n<p data-start=\"1124\" data-end=\"1215\">Filme et place au r\u00e9frig\u00e9rateur\u00a0<strong data-start=\"1156\" data-end=\"1174\">24 \u00e0 48 heures<\/strong>, en remuant une ou deux fois si possible<\/p>\n<\/li>\n<\/ol>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<p data-start=\"1217\" data-end=\"1309\">\ud83d\udca1\u00a0<em data-start=\"1220\" data-end=\"1309\">Cette longue marinade permet d\u2019attendrir la viande et de parfumer profond\u00e9ment le plat.<\/em><\/p>\n<h2 data-start=\"1316\" data-end=\"1353\">\ud83d\udd25 \u00c9tape 2 : Pr\u00e9paration le jour J<\/h2>\n<ol data-start=\"1355\" data-end=\"1488\">\n<li data-start=\"1355\" data-end=\"1408\">\n<p data-start=\"1358\" data-end=\"1408\">\u00c9goutte les morceaux de viande dans une passoire<\/p>\n<\/li>\n<li data-start=\"1409\" data-end=\"1446\">\n<p data-start=\"1412\" data-end=\"1446\"><strong data-start=\"1412\" data-end=\"1444\">S\u00e9pare la viande des l\u00e9gumes<\/strong><\/p>\n<\/li>\n<li data-start=\"1447\" data-end=\"1488\">\n<p data-start=\"1450\" data-end=\"1488\"><strong data-start=\"1450\" data-end=\"1488\">Conserve soigneusement la marinade<\/strong><\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1490\" data-end=\"1573\">S\u00e9che la viande \u00e0 l\u2019aide d\u2019un torchon propre (important pour une belle coloration).<\/p>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<h2 data-start=\"1580\" data-end=\"1619\">\ud83d\udd25 \u00c9tape 3 : Coloration de la viande<\/h2>\n<ol data-start=\"1621\" data-end=\"1860\">\n<li data-start=\"1621\" data-end=\"1669\">\n<p data-start=\"1624\" data-end=\"1669\">Roule les morceaux de viande dans la farine<\/p>\n<\/li>\n<li data-start=\"1670\" data-end=\"1705\">\n<p data-start=\"1673\" data-end=\"1705\">Tapote pour enlever l\u2019exc\u00e9dent<\/p>\n<\/li>\n<li data-start=\"1706\" data-end=\"1760\">\n<p data-start=\"1709\" data-end=\"1760\">Fais chauffer l\u2019huile dans une sauteuse \u00e0 feu vif<\/p>\n<\/li>\n<li data-start=\"1761\" data-end=\"1860\">\n<p data-start=\"1764\" data-end=\"1860\">Fais revenir la viande\u00a0<strong data-start=\"1787\" data-end=\"1812\">par petites quantit\u00e9s<\/strong>\u00a0jusqu\u2019\u00e0 belle coloration sur toutes les faces<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1862\" data-end=\"1901\">\ud83d\udc49 R\u00e9serve la viande au fur et \u00e0 mesure<\/p>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<h2 data-start=\"1908\" data-end=\"1944\">\ud83e\uddc4 \u00c9tape 4 : Garniture aromatique<\/h2>\n<p data-start=\"1946\" data-end=\"1969\">Dans la m\u00eame sauteuse :<\/p>\n<ol data-start=\"1971\" data-end=\"2133\">\n<li data-start=\"1971\" data-end=\"2028\">\n<p data-start=\"1974\" data-end=\"2028\">Ajoute la poitrine fum\u00e9e et fais-la l\u00e9g\u00e8rement dorer<\/p>\n<\/li>\n<li data-start=\"2029\" data-end=\"2070\">\n<p data-start=\"2032\" data-end=\"2070\">Incorpore les l\u00e9gumes de la marinade<\/p>\n<\/li>\n<li data-start=\"2071\" data-end=\"2133\">\n<p data-start=\"2074\" data-end=\"2133\">Fais revenir 5 minutes \u00e0 feu moyen pour d\u00e9velopper les sucs<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2140\" data-end=\"2178\">\ud83c\udf77 \u00c9tape 5 : Montage du bourguignon<\/h2>\n<p data-start=\"2180\" data-end=\"2221\">Dans une grande cocotte ou un fait-tout :<\/p>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<ol data-start=\"2223\" data-end=\"2442\">\n<li data-start=\"2223\" data-end=\"2253\">\n<p data-start=\"2226\" data-end=\"2253\">Verse la marinade filtr\u00e9e<\/p>\n<\/li>\n<li data-start=\"2254\" data-end=\"2306\">\n<p data-start=\"2257\" data-end=\"2306\">D\u00e9laye le fond de veau dans un peu d\u2019eau froide<\/p>\n<\/li>\n<li data-start=\"2307\" data-end=\"2442\">\n<p data-start=\"2310\" data-end=\"2318\">Ajoute :<\/p>\n<ul data-start=\"2322\" data-end=\"2442\">\n<li data-start=\"2322\" data-end=\"2341\">\n<p data-start=\"2324\" data-end=\"2341\">le fond de veau<\/p>\n<\/li>\n<li data-start=\"2345\" data-end=\"2367\">\n<p data-start=\"2347\" data-end=\"2367\">le collier de b\u0153uf<\/p>\n<\/li>\n<li data-start=\"2371\" data-end=\"2390\">\n<p data-start=\"2373\" data-end=\"2390\">la viande dor\u00e9e<\/p>\n<\/li>\n<li data-start=\"2394\" data-end=\"2415\">\n<p data-start=\"2396\" data-end=\"2415\">la poitrine fum\u00e9e<\/p>\n<\/li>\n<li data-start=\"2419\" data-end=\"2442\">\n<p data-start=\"2421\" data-end=\"2442\">les l\u00e9gumes revenus<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p data-start=\"2444\" data-end=\"2465\">M\u00e9lange d\u00e9licatement.<\/p>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<h2 data-start=\"2472\" data-end=\"2495\">\u23f2\ufe0f \u00c9tape 6 : Cuisson<\/h2>\n<ul data-start=\"2497\" data-end=\"2621\">\n<li data-start=\"2497\" data-end=\"2529\">\n<p data-start=\"2499\" data-end=\"2529\">Porte doucement \u00e0 \u00e9bullition<\/p>\n<\/li>\n<li data-start=\"2530\" data-end=\"2561\">\n<p data-start=\"2532\" data-end=\"2561\">Baisse imm\u00e9diatement le feu<\/p>\n<\/li>\n<li data-start=\"2562\" data-end=\"2621\">\n<p data-start=\"2564\" data-end=\"2621\">Couvre et laisse mijoter\u00a0<strong data-start=\"2589\" data-end=\"2621\">3 \u00e0 4 heures \u00e0 feu tr\u00e8s doux<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2623\" data-end=\"2700\">\ud83d\udd01 Remue de temps en temps<br data-start=\"2649\" data-end=\"2652\" \/>\ud83d\udca7 Si besoin, ajoute un peu d\u2019eau ou de bouillon<\/p>\n<p data-start=\"2702\" data-end=\"2751\">\ud83d\udc49 La viande doit \u00eatre\u00a0<strong data-start=\"2725\" data-end=\"2751\">fondante \u00e0 la cuill\u00e8re<\/strong><\/p>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<h2 data-start=\"2758\" data-end=\"2795\">\ud83c\udf7d\ufe0f \u00c9tape 7 : Finition et dressage<\/h2>\n<ol data-start=\"2797\" data-end=\"2939\">\n<li data-start=\"2797\" data-end=\"2844\">\n<p data-start=\"2800\" data-end=\"2844\">Rectifie l\u2019assaisonnement en sel et poivre<\/p>\n<\/li>\n<li data-start=\"2845\" data-end=\"2878\">\n<p data-start=\"2848\" data-end=\"2878\">Retire le thym et le laurier<\/p>\n<\/li>\n<li data-start=\"2879\" data-end=\"2939\">\n<p data-start=\"2882\" data-end=\"2939\">Laisse reposer\u00a0<strong data-start=\"2897\" data-end=\"2923\">20 minutes hors du feu<\/strong>\u00a0avant de servir<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2946\" data-end=\"2979\">\ud83c\udf7d\ufe0f Accompagnements conseill\u00e9s<\/h2>\n<ul data-start=\"2980\" data-end=\"3097\">\n<li data-start=\"2980\" data-end=\"3006\">\n<p data-start=\"2982\" data-end=\"3006\">Pommes de terre vapeur<\/p>\n<\/li>\n<li data-start=\"3007\" data-end=\"3023\">\n<p data-start=\"3009\" data-end=\"3023\">Pur\u00e9e maison<\/p>\n<\/li>\n<li data-start=\"3024\" data-end=\"3042\">\n<p data-start=\"3026\" data-end=\"3042\">P\u00e2tes fra\u00eeches<\/p>\n<\/li>\n<\/ul>\n<h5 data-start=\"879\" data-end=\"911\"><strong><em>lire la suite sur la page suivante<\/em>\u00a0 &gt;&gt;<\/strong><\/h5>\n<ul data-start=\"2980\" data-end=\"3097\">\n<li data-start=\"3043\" data-end=\"3071\">\n<p data-start=\"3045\" data-end=\"3071\">Tagliatelles ou gnocchis<\/p>\n<\/li>\n<li data-start=\"3072\" data-end=\"3097\">\n<p data-start=\"3074\" data-end=\"3097\">Pain de campagne grill\u00e9<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3104\" data-end=\"3124\">\u2b50 Astuces de chef<\/h2>\n<ul data-start=\"3125\" data-end=\"3325\">\n<li data-start=\"3125\" data-end=\"3190\">\n<p data-start=\"3127\" data-end=\"3190\">Le bourguignon est\u00a0<strong data-start=\"3146\" data-end=\"3188\">encore meilleur r\u00e9chauff\u00e9 le lendemain<\/strong><\/p>\n<\/li>\n<li data-start=\"3191\" data-end=\"3253\">\n<p data-start=\"3193\" data-end=\"3253\">Ne jamais faire bouillir fort : la viande deviendrait dure<\/p>\n<\/li>\n<li data-start=\"3254\" data-end=\"3325\">\n<p data-start=\"3256\" data-end=\"3325\">Plus la cuisson est lente, plus la sauce sera nappante et brillante<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Ingr\u00e9dients 1,5 kg de paleron de b\u0153uf, coup\u00e9 en gros cubes 100 g de collier de b\u0153uf 200 g&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20503"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20503\/revisions"}],"predecessor-version":[{"id":20504,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20503\/revisions\/20504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20479"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}