{"id":20266,"date":"2026-06-05T19:32:59","date_gmt":"2026-06-05T19:32:59","guid":{"rendered":"https:\/\/recette--faciles.milaf.ma\/?p=20266"},"modified":"2026-06-05T19:32:59","modified_gmt":"2026-06-05T19:32:59","slug":"attention-risque-daddiction-genoise-au-fromage-blanc-prete-a-cuire-en-5-minutes-2","status":"publish","type":"post","link":"https:\/\/recette--faciles.milaf.ma\/index.php\/2026\/06\/05\/attention-risque-daddiction-genoise-au-fromage-blanc-prete-a-cuire-en-5-minutes-2\/","title":{"rendered":"Attention : Risque d\u2019addiction, g\u00e9noise au fromage blanc pr\u00eate \u00e0 cuire en 5 minutes"},"content":{"rendered":"<p><span dir=\"auto\">100 g de sucre<\/span><\/p>\n<p><span dir=\"auto\">1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9 (ou quelques gouttes d\u2019extrait de vanille)<\/span><\/p>\n<p><span dir=\"auto\">100 g de fromage blanc demi-\u00e9cr\u00e9m\u00e9 (de pr\u00e9f\u00e9rence moulu)<\/span><\/p>\n<p><span dir=\"auto\">80 ml d\u2019huile v\u00e9g\u00e9tale<\/span><\/p>\n<p><span dir=\"auto\">120 g de farine tout usage<\/span><\/p>\n<p><span dir=\"auto\">1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/p>\n<p><span dir=\"auto\">une pinc\u00e9e de sel<\/span><\/p>\n<p><span dir=\"auto\">(facultatif) zeste d\u2019un demi-citron<\/span><\/p>\n<p><span dir=\"auto\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>\u202fPour acc\u00e9der \u00e0 la recette compl\u00e8te, passez \u00e0 la page suivante ou cliquez sur le bouton (SUIVANTE \u300b)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span dir=\"auto\">Dans un saladier, battez les \u0153ufs avec le sucre et la vanille jusqu\u2019\u00e0 obtenir une consistance l\u00e9g\u00e8re et mousseuse.<\/span><\/p>\n<p><span dir=\"auto\">Ajoutez le fromage blanc et l\u2019huile, puis m\u00e9langez bien (au batteur ou au fouet).<\/span><\/p>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<div class=\"google-auto-placed ap_container\"><\/div>\n<p><span dir=\"auto\">Dans un autre saladier, m\u00e9langez la farine, la levure chimique et le sel.<\/span><\/p>\n<p><span dir=\"auto\">Incorporez progressivement les ingr\u00e9dients secs au m\u00e9lange d\u2019\u0153ufs, en m\u00e9langeant jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<\/span><\/p>\n<p><span dir=\"auto\">Versez la pr\u00e9paration dans un moule \u00e0 manqu\u00e9 beurr\u00e9 (par exemple, un moule \u00e0 charni\u00e8re de 20 cm ou un moule \u00e0 g\u00e2teau).<\/span><\/p>\n<p><span dir=\"auto\">Cuire au four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C (350 \u00b0F) (haut et bas) pendant environ 30 \u00e0 35 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<\/span><\/p>\n<p><span dir=\"auto\">Conseils de service et de conservation :<\/span><\/p>\n<p class=\"has-luminous-vivid-orange-color has-text-color\"><strong>\u202fPour acc\u00e9der \u00e0 la recette compl\u00e8te, passez \u00e0 la page suivante ou cliquez sur le bouton (SUIVANTE \u300b)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9guster ti\u00e8de, saupoudr\u00e9 de sucre glac\u00e9 ou napp\u00e9 d\u2019une noisette de cr\u00e8me fouett\u00e9e.<\/p>\n<p>Vous pouvez conserver la pr\u00e9paration jusqu\u2019\u00e0 3 jours dans un r\u00e9cipient herm\u00e9tique \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>C\u2019est aussi parfait comme base pour un g\u00e2teau : il suffit de le couper en deux et de le garnir de votre gla\u00e7age pr\u00e9f\u00e9r\u00e9.<\/p>\n<div class=\"code-block code-block-2\">\n<p>&nbsp;<\/p>\n<div><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>100 g de sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9 (ou quelques gouttes d\u2019extrait de vanille) 100 g de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=20266"}],"version-history":[{"count":1,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20266\/revisions"}],"predecessor-version":[{"id":20267,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/20266\/revisions\/20267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/20239"}],"wp:attachment":[{"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=20266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=20266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette--faciles.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=20266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}